Hello, I am Elise. Today, I’m gonna show you how to prepare strawberry jam butter cookies (spritz cookies) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry Jam Butter Cookies (Spritz Cookies) Recipe
Strawberry Jam Butter Cookies (Spritz Cookies) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Strawberry Jam Butter Cookies (Spritz Cookies) is something which I have loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can cook strawberry jam butter cookies (spritz cookies) using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Jam Butter Cookies (Spritz Cookies):
- Make ready ・ 70g (2.5 oz or 1/3 cup) unsalted butter
- Prepare ・ 1 egg yolk
- Prepare ・ 40g (1.4 oz or 1/3 cup) powdered sugar
- Take ・ 1/2 Tbsp. milk
- Take ・ 5 drops of vanilla oil
- Get ・ 105g (3.7 oz or 6/7 cup) cake flour
- Get ・ strawberry jam: adjust to suit your needs
- Prepare ※1cup=235cc(USA)
Instructions to make Strawberry Jam Butter Cookies (Spritz Cookies):
- ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=BO77kaNc46s
- If your batter is solidified and hard to squeeze, - ①you should cream the butter until it becomes soft mayonnaise-like. - ②before you add flours, you should take the batter from the hand mixer and put it in the orial batter. - ③after you add flours and fold, let the batter sit at room temperature for 5-10 mins and then mix it again to smooth and soft.
- Preheat a oven to 392 °F. Sift powdered sugar. Make unsalted butter smooth. Cream the butter until it becomes soft mayonnaise like. Add the powdered sugar in 3 parts. Mix well each time.
- Mix it with a hand mixer on low speed. Mix until it becomes white.
- Add egg yolk. Mix it evenly on low speed.
- Add milk and vanilla oil and mix well on low speed. (You should take the batter from the hand mixer and put it in the orial batter.)
- Sift cake flour. Add all the flour to the batter at once. Fold it.
- Fold it until the lumps are formed. Mix while pressing for 30-40 sec to make smooth. If your batter is solidify and hard to squeeze, let the batter sit at room temperature for 5-10 mins and then mix it again to smooth and soft.
- Put it in a piping bag. (star piping tip) Squeeze out a small amount and draw a circle twice.
- Bake it at 338 °F for 17 minutes. Put strawberry in the middle dent. Bake it at 338 °F for 3 minutes again.
- Cool it well. It’s all done!
- (star piping tip I used)
So that’s going to wrap this up for this exceptional dish strawberry jam butter cookies (spritz cookies) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
