Hi, I’m Kate. Today, I will show you a way to make peaches and cream cheese pound cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peaches And Cream Cheese Pound Cake Recipe
Peaches And Cream Cheese Pound Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Peaches And Cream Cheese Pound Cake is something that I have loved my whole life. They are fine and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can cook peaches and cream cheese pound cake using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Peaches And Cream Cheese Pound Cake:
- Take 1 stick Butter, softened
- Take 1 cup Shortening
- Take 8 oz cream cheese, softened
- Take 3 1/2 cup Sugar
- Get 6 Eggs
- Prepare 1 tbsp Vanilla
- Take 1 tsp Almond extract
- Prepare 3 cup CAKE FLOUR
- Make ready 1 tsp Salt
- Make ready 1 tsp Baking powder
- Make ready 1 cup Milk
- Get 16 or so peach slices canned, fresh, or frozen.
Steps to make Peaches And Cream Cheese Pound Cake:
- Preheat oven to 300°F. Cream butter shortening and cream cheese with sugar until light and fluffy. Add eggs, one at a time, mixing well after each egg. Add extracts. In another bowl, sift dry ingredients together. Add flour, baking powder and salt mixture alternately with milk to the creamed mixture until incorporated well. Grease and flour your pan/pans(I used a loaf pan AND a bundt pan). Pour some batter in the bottom of bundt pan. Arrange peaches on top of batter in a pinwheel pattern. Pour more of the batter to cover that layer. Repeat the pinwheel peaches on top and sprinkle lightly with brown sugar.You’ll have enough batter left to make a loaf pan pound cake. Bake for about an hour and a half or til toothpick comes out clean. Let cool for 10 minutes or so in pan before inverting on plate.
- For peach glaze: mix 1 cup powdered sugar and 2-3 tbls peach juice til smooth. Pour over inverted hot cake.
So that is going to wrap it up for this exceptional dish peaches and cream cheese pound cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
