Hello, I’m Clara. Today, I will show you a way to make falhari praline khoya cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Falhari praline khoya cake Recipe
Falhari praline khoya cake is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Falhari praline khoya cake is something that I’ve loved my entire life.
To be with this recipe, we must first prepare a few components. You can cook falhari praline khoya cake using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Falhari praline khoya cake:
- Get 1 bowl khoya
- Prepare 1/2 bowl sugar
- Make ready 4 tablespoon Chopped nuts
- Prepare 1 tablespoon cardamom powder
- Get 1/2 bowl fresh cream
- Prepare For praline
- Get 4 tablespoons sugar
- Make ready 1 tablespoon desi ghee
- Prepare 2 tablespoon chopped cashewnut
Steps to make Falhari praline khoya cake:
- For praline
- Take pan add sugar and stir continuously in medium heat when it caramelized add ghee and chopped cashews now switch off the gas and transfer into greased plate
- Now immediately cut into circle shape made two circle from praline
- Take a pan add khoya and roast the khoya in medium flame
- Now add sugar after 5 min
- Now add chopped nuts and cardamom powder
- Now cook till it thickens
- Take a ring mould put the praline
- Now add roasted khoya to it
- Keep in refrigerator for 4 hrs
- Now whip fresh cream till peaks
- Remove from refrigerator put cream to it again keep in refrigerator for 4 hrs
- Garnish with chopped nuts and praline
- Serve chill
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