Hi, I’m Joana. Today, I will show you a way to prepare cranberry cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cranberry Cake Recipe
Cranberry Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Cranberry Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook cranberry cake using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cranberry Cake:
- Make ready 3 eggs
- Make ready 2 1/4 cup sugar
- Get 3/4 cup butter, softened
- Take 1 tsp almond extract
- Prepare 2 cup all purpose flour
- Get 2 1/2 cup fresh or frozen cranberries, drained if needed and rinsed in a colander
- Prepare 2/3 cup chopped pecans
Steps to make Cranberry Cake:
- Preheat oven to 350. Grease 9x13 pan
- In a large mixing bowl, beat eggs and sugar for about 5 minutes, until slightly thickened and light in color
- Add butter and almond extract, beat for 2 minutes
- Stir in flour just until combined. Fold in cranberries and pecans. Bake for 35 to 40 minutes
So that is going to wrap it up with this special dish cranberry cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
