Hi, I’m Laura. Today, I’m gonna show you how to prepare pineapple upside down cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple upside down cake Recipe
Pineapple upside down cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pineapple upside down cake is something which I have loved my whole life. They are fine and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can cook pineapple upside down cake using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Pineapple upside down cake:
- Take 200 g Butter
- Prepare 1 cup powdered sugar
- Get 3 eggs (room temperature)
- Prepare 1/2 tsp Vanila essence
- Take 1 pinch salt
- Take 1 1/2 tsp Baking powder
- Take 1 1/2 cup Flour
- Prepare 1 cup pineapple juice
- Take 6 tbsp brown sugar
- Take Pineapple rings
Instructions to make Pineapple upside down cake:
- Take a bowl and add 100g butter and whisk it until white
- Then add powdered sugar until well combined
- Then add eggs one after another and mix it
- Then add Vanila essence, salt, baking powder add pineapple juice and mix well
- Then add flour and mix until well combined
- Now take a pan and put 100g butter and melt it in low flame
- Then add brown sugar and mix it
- Sugar syrup is ready
- Now take 8x8 inch baking pan and pour the sugar syrup
- Then add pineapple rings and then the batter which was prepared
- Bake it in oven at 180’C for 35 to40 minutes
- Enjoy it. Sorry I forgot to take pictures o f the steps
So that’s going to wrap it up for this distinctive dish pineapple upside down cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
