Hi, I’m Marie. Today, I’m gonna show you how to prepare simple pineapple upside down cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple pineapple upside down cake Recipe
Simple pineapple upside down cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Simple pineapple upside down cake is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have simple pineapple upside down cake using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Simple pineapple upside down cake:
- Get 145 ml vegetable oil
- Get 270 gm granulated sugar
- Prepare 50 gms margarine/butter
- Take 50 gms brown sugar
- Take 3 eggs
- Get 315 gm all purpose flour(sifted)
- Take 1 tablespoon pineapple essence
- Get 30 gms corn flour
- Take 1 tablespoon baking powder
- Make ready 1/4 teaspoon salt
- Make ready 240 ml milk (at room temperature)
- Take 4-6 pineapple pieces cut into rings with the cores removed
- Prepare 4-10 red cherries
Instructions to make Simple pineapple upside down cake:
- Pre heat your ove to 160 degrees celcius
- Melt the butter/ margarine and brown sugar in a pan.Pour the melted mixture on your cake pan and distribute it evenly.
- Arrange your pineapple slices on the cake pan to cover the bottom of your pan.Distribute your cherries around the pineapples including the middle of each pineapple ring and set aside
- In a large bowl beat the eggs, sugar, vegetable oil and pineapple essence till light and fluffy
- Add the 1/3 of the flour and fold it in using a spatula,when the flour is well incorporated add ½ of the milk.
- Add another 1/3 rd of the flour and fold in
- Add the remaining milk and mix
- Add the final 1/ 3rd of the remaining flour and fold in
- Pour the batter over the pineapple rings and bake for 45- 60 minutes or until a skewer inserted into the cake comes out clean.
- Loosen the edges of the cake with a knife. Cool the cake for 5 minutes before inverting onto serving plate.
So that’s going to wrap this up for this special dish simple pineapple upside down cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
