Chocolate banana walnut cake
Chocolate banana walnut cake

Hi, I’m Clara. Today, we’re going to make chocolate banana walnut cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chocolate banana walnut cake Recipe

Chocolate banana walnut cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chocolate banana walnut cake is something that I have loved my whole life.

To be with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate banana walnut cake using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate banana walnut cake:

  1. Get 2 cups wheat flour
  2. Prepare 3 over ripe bananas
  3. Take 1/2 cup oil/butter/ghee
  4. Make ready 1/2 cup powdered sugar
  5. Make ready 2 tsp cocoa powder
  6. Get 2-4 tsp Hershey’s chocolate syrup
  7. Make ready 1 tsp baking powder
  8. Make ready 1/4 tsp baking soda
  9. Prepare 1 cup milk
  10. Make ready Pinch salt
  11. Get 1 tsp cinnamon powder
  12. Prepare as needed Walnuts

Steps to make Chocolate banana walnut cake:

  1. Firstly sieve all the dry ingredients together..(wheat flour,baking powder,baking soda, powdered sugar,cocoa powder, cinnamon powder,salt and keep aside.
  2. Now blend bananas wdh oil and milk(add 1/2cup milk,).. blend it fine..
  3. Add this banana paste with the dry ingredients and mix well(batter should be lumps-free)
  4. Add choco syrup and mix,now add little by little milk to get a medium thick pouring consistency…add dry fruits and mix…
  5. Grease the tin wdh oil/ghee/butter.
  6. Add the batter in the greased tin and tap twice and sprinkle some more chopped walnuts on top.
  7. Bake it in oven or pressure cooker or kadhai…
  8. I made it in kadhai..Take a kadhai layer the bottom wdh a salt and keep a stand. place the tin and cover wdh a lid..cook on low flame..check after 40mins..wdh a toothpick..if it’s not clear dein cook for more 10-12mins..and check again wdh the same process,if the toothpick is clear..switch off the flame and and remove the tin and keep aside for cooling…
  9. Serve the chocolate banana walnut cake in slices and enjoy…

So that’s going to wrap it up with this exceptional dish chocolate banana walnut cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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