Hello, I’m Joana. Today, we’re going to prepare ice cream cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ice cream cake Recipe
Ice cream cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Ice cream cake is something that I’ve loved my whole life.
To be with this recipe, we have to first prepare a few components. You can have ice cream cake using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ice cream cake:
- Prepare 1 1/2 cup maida/All-purpose Flour
- Take 6 spoon cocoa powder
- Prepare 1/2 spoon baking soda
- Get 1 cup sugar
- Take 1 tsp Vanilla essence
- Get 2 spoon Vinegar
- Take as needed Oil
- Get 1 spoon Coffee powder
- Prepare 3/4 cup Water
- Make ready 1 tsp Baking powder
- Make ready 1 brick vanilla ice cream
- Get as needed choco chips
- Take as needed Dark chocolate
- Prepare 3 spoon oil
Steps to make Ice cream cake:
- Mix flour soda and baking powder, cocoa powder and sieve them 2 to 3time
- In a mixer jar add sugar, vanilla essence, vinegar, oil, coffee powder, water and mix them.
- Then mix this mixture with flour and mix it well
- And then bake it in pre heated microwave at 180° for 30 to 35 minutes. Then check it with the help of a toothpick or knife. If it comes clear then cake is ready
- Let it cool, cut it in very thin big slices
- Take one serving bowl and place some cake slices in a way it covers the bottom and sides of the bowl making a hollow semi sphere. Then add ice cream and choco chips in the middle till the top of the bowl. Then cover the top with another layer of cake.
- Finally, cover the bowl with clear foil/aluminum foil and keep in the freezer to set. - Now, to make ganash, melt dark chocolate and mix with 2-3 spoons of oil.
- After 2 hrs. Take out the cake in the serving tray and pour ganash while serving. Decorate with some chopped almonds and cashews.
- The ice cream cake is ready to be served.
So that’s going to wrap it up for this special dish ice cream cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
