Hello, I am Jane. Today, I’m gonna show you how to prepare yummy banana cake with almonds and nuts recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yummy Banana Cake with almonds and nuts Recipe
Yummy Banana Cake with almonds and nuts is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Yummy Banana Cake with almonds and nuts is something which I’ve loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can cook yummy banana cake with almonds and nuts using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Yummy Banana Cake with almonds and nuts:
- Take 4 peeled bananas (ripe)
- Prepare 120 grams softed butter
- Make ready 100 grams brown sugar (plus for topping)
- Make ready 2 large eggs (beaten)
- Get 140 grams self rising flour
- Prepare 1 tsp baking powder
- Get 1 tbsp vegetable oil
- Make ready 70 grams chopped nuts and almonds
Instructions to make Yummy Banana Cake with almonds and nuts:
- Pre heat your oven to 180C and grease a tin with butter and flour
- Smash 3 of the bananas in a bowl and set it aside
- Whisk the sugar and butter together until it’s light and fluffy
- Add the beaten eggs to the cream
- Then gradually sift in your flour and your baking powder (for a softer cake)
- Add the smashed bananas, the oil and the nuts and almonds
- Pour the misture into the tin, cut the remaining banana into pieces and drop them on top of it. It bakes for 30/45 minutes.
- (Optional) to give it some extra yumminess, heat 2 table spoons of sugar with one of water until it tickens and pour it over the cake right before serving!
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