Hi, I’m Marie. Today, we’re going to make eggless cassata (ice cream cake) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Cassata (Ice cream Cake) Recipe
Eggless Cassata (Ice cream Cake) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Eggless Cassata (Ice cream Cake) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can cook eggless cassata (ice cream cake) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggless Cassata (Ice cream Cake):
- Get Vanila eggless cake
- Get 2 1/2 cups All-purpose Flour
- Get 2 teaspoons Baking Powder
- Get 1 teaspoon Baking Soda
- Get 1/4 teaspoon Salt
- Take 2 tablespoons Sugar
- Make ready 1 can Sweetened Condensed Milk (I used a 300ml can)
- Get 1 cup Water
- Prepare 2 tablespoons Vinegar
- Make ready 2 tablespoons Vanilla Extract
- Make ready 1/2 cup Melted Butter
- Get 1.5 cup semi melted vanila ice cream
- Get 1.5 cup semi melted pista ice cream
- Get 1.5 cup semi melted rose ice cream
Instructions to make Eggless Cassata (Ice cream Cake):
- In one bowl add all the vanila cake ingredients and mix it well until it is combined together.
- Prepare the baking fry and pour vanila cake at 180 degree for 30 mins. You can use ready made sponge cake too.
- Now one cake is baked and cold, you can start assembling the Casata cake. First line the mold with cling line and now add first layer of vanila ice cream (semi liquid) and let it rest in the freezer until layer is set
- Now repeat the layers of Rose and pistachio ice cream alternatively and freeze it. At last put alone cake at the bottom of the mold and put inside freezer for final setting.
- Now once all the layers set,remove the cake from mold with the help of cling wrap it will be easy to get out from the mold. Enjoy with family
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