Hello, I am Kate. Today, I will show you a way to prepare dark chocolate chocolate chip brownie cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dark Chocolate Chocolate Chip Brownie Cookies Recipe
Dark Chocolate Chocolate Chip Brownie Cookies is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Dark Chocolate Chocolate Chip Brownie Cookies is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have dark chocolate chocolate chip brownie cookies using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dark Chocolate Chocolate Chip Brownie Cookies:
- Take 1 cup unsalted cold butter (cut into small cubes)
- Get 1 cup dark brown sugar packed
- Get 1/2 cup sugar
- Prepare 2 medium eggs
- Prepare 1/2 cup dark baking cocoa
- Get 1 cup cake flour
- Take 1 1/2 cup all purpose flour
- Make ready 1 tsp cornstarch
- Take 1/4 tsp baking soda
- Get 1/2 tsp salt
- Take 1 1/3 cup dark chocolate chips or semi sweet chocolate chips
Instructions to make Dark Chocolate Chocolate Chip Brownie Cookies:
- Pre heat oven to 410 degrees.
- In a large bowl or stand mixer, cream together cold butter and sugars until light and fluffy, about 4 minutes. Add eggs 1 at time, mixing well after each addition.
- Add cocoa, cake flour, all purpose flour, cornstarch, baking soda and salt and stir until combined. Stir in chocolate chips.
- Separate dough into large balls and place on a cookie sheet. Lightly press on top of the dough to smooth out.
- Bake 9 to 10 minutes until until edges are crisp. Let them rest for 10 minutes.
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