Hello, I am Marie. Today, I will show you a way to prepare ponny’s choco ganache cake with almond cble recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ponny’s Choco ganache cake with almond cble Recipe
Ponny’s Choco ganache cake with almond cble is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Ponny’s Choco ganache cake with almond cble is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have ponny’s choco ganache cake with almond cble using 7 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Ponny’s Choco ganache cake with almond cble:
- Prepare 65 grams self rising flour
- Take 100 grams castor sugar
- Prepare 40 grams cocoa
- Take 4 eggs
- Prepare 600 ml cream
- Get 300 grams chopped chocolate
- Prepare 150 grams roasted almonds cbled
Steps to make Ponny’s Choco ganache cake with almond cble:
- Preheat the oven to 210°C
- Line the cake tin with baking sheet or if the sheet is not available you can grease it with butter and coat with flour(shake off the excess flour)
- Add in a mixing bowl the eggs and sugar. Beat it until it’s pale yellow and fluffy
- Fold in the flour and cocoa such that the air isn’t lost from the beaten egg and sugar
- Spoon the mixture into a cake tin and smooth it to the edges. The mixture should be about a inch thick evenly across the tin
- Bake for 10 minutes until the mixture springs back
- Boil 300ml of cream and add it to 300grams of chopped chocolate. Mix it slowly to make ganache.
- This step is optional but i did it in this way. You can keep the ganache in the fridge for 5 to 10 mins until in becomes a thick consistency(think Nutella hazelnut spread)
- Whip up the rest of the 300ml cream
- Now for the assembly ..divide the cake into two (length wise)
- Take one piece of the cake and cover the top of it with half of the whipped cream.
- Place the 2nd piece of the cake on top of the creamed piece
- Now cover the assembled cake with the rest of the cream.
- Place the cake in the freezer for 15 mins
- Once the cream has suitably hardened, top the cake up with the ganache
- Cover the cake with roasted almond cble
- Freeze it again and serve
So that is going to wrap it up with this distinctive dish ponny’s choco ganache cake with almond cble recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
