Sour cream coffee cake (Jewish coffee cake)
Sour cream coffee cake (Jewish coffee cake)

Hello, I’m Laura. Today, I will show you a way to prepare sour cream coffee cake (jewish coffee cake) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sour cream coffee cake (Jewish coffee cake) Recipe

Sour cream coffee cake (Jewish coffee cake) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Sour cream coffee cake (Jewish coffee cake) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook sour cream coffee cake (jewish coffee cake) using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sour cream coffee cake (Jewish coffee cake):

  1. Make ready Batter
  2. Make ready 250 g flour
  3. Prepare 130 g sugar
  4. Get 350 g sour cream
  5. Get 2 eggs
  6. Take 115 g butter
  7. Make ready 1/2 tsp baking soda
  8. Prepare 1 tbsp baking powder
  9. Take pinch salt
  10. Prepare Streusel topping
  11. Make ready 100 g light brown sugar
  12. Make ready 30 g flour
  13. Prepare 2 tsp cinnamon
  14. Make ready 30 g butter
  15. Take 100 g walnuts

Instructions to make Sour cream coffee cake (Jewish coffee cake):

  1. Make streusel topping by combining all the ingredients for it (melted butter, chopped walnuts, flour, cinnamon and sugar)
  2. Mix wet ingredients - melted butter, sugar, eggs and sour cream
  3. Mix dry ingredients for the batter - flour, baking soda, baking powder, salt
  4. Add dry ingredients into the bowl with wet ingredients and incorporate them (do not do not over mix)
  5. Put 2/3 of the batter in the pan
  6. Put half of the streusel topping on it
  7. Put the rest of the batter on top of the streusel topping
  8. Put the remaining streusel topping
  9. Bake for 45min in prepared to 180° oven

So that is going to wrap it up with this distinctive dish sour cream coffee cake (jewish coffee cake) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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