Hello, I’m Elise. Today, I’m gonna show you how to prepare basbousa/semolina cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basbousa/Semolina cake Recipe
Basbousa/Semolina cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Basbousa/Semolina cake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook basbousa/semolina cake using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Basbousa/Semolina cake:
- Get 1 cup Sugar
- Take 1 cup Water
- Prepare half Lemon
- Take 1 and 1/2 cups Semolina
- Get 3/4 cup Vegetable oil/butter
- Get 1 cup Milk
- Get 1 tsp Vanilla extract
- Make ready 1 Egg
- Make ready 1/2 cup Sugar
- Get 1/2 cup All purpose flour
- Make ready 1 tsp Baking powder
- Make ready 9 " inch greased butter Pan with
- Get 15-20 nos blanched Almonds
Instructions to make Basbousa/Semolina cake:
- SUGAR SYRUP-Bring water,sugar and half lemon juice till all the sugar gets dissolved in the water.Cool to room temp and store in a glass jar.
- Blanch some almonds and keep aside dry.
- Take a large bowl and mix all the dry ingredients.
- Add in the veg oil and milk and combine the mixture well with a spatula.
- Now whisk an egg and vanilla essence into the above mixture. Mix well.
- Pour this cake mixture into the greased pan.
- Score lines on the mixture with a knife and make a pattern as shown in the picture.
- Bake @ 350 deg F for 30 mins.
- Take the pan out and cut right through the scored lines on the cake.
- Pour the cold sugar syrup onto the hot cake.
- Back into oven for another 15 mins.
- Cool the cake to room temp or serve hot.
So that is going to wrap it up with this exceptional dish basbousa/semolina cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
