Hi, I am Clara. Today, we’re going to prepare rose icecream cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rose Icecream cake Recipe
Rose Icecream cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Rose Icecream cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have rose icecream cake using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rose Icecream cake:
- Make ready For cake base
- Prepare 1/2 cup maida
- Get 1 tsp. Baking powder
- Get 1/2 tsp. Baking soda
- Make ready 1/4 cup soda water
- Take 1 tsp. Rose water
- Take 200 gms condensed milk
- Make ready 60 gm butter
- Take For Rose Icecream
- Prepare 250 ml. Amul gold milk
- Get 1 tbsp. Cornflour
- Make ready 1 tsp. Gms powder
- Get 1/4 cup sugar
- Take 1/4 cup milk powder
- Get 2 tbsp. Rose syrup
- Prepare 1/2 tsp. Gulab king powder
- Take Black current icecream scoop for garnishing
- Make ready Golden silver balls n rose petals for garnishing
Instructions to make Rose Icecream cake:
- For cake base:- Seieve maida baking soda n baking powder n take in a bowl. Beat room temp.butter n condensed milk in another bowl.till light n fluffy. N add maida mixture. Mix well add soda water slowly. Mix properly. Dust heart shape tin with butter n maida. Pour batter n tap2-3times n bake 20-25min on 180*temp.Let it cool on room temp. Divide in a 2part n spread rose water.
- For icecream:- Boil milk. Take 1/4cup milk in a bowl add gms n cornflour dilute properly n add in a milk. Add sugar.Stir cont. On slow flame 6-7min. Stir on high flame for 1min. N allow it to cool on room temp.transfer in airtight container.Keep in a freezer. For 6-7hrs.Icecream base is ready.
- Now take out icecream base n transfer in a big vessel. Add rose syrup. Rose king n milk powder beat with electric beater. 7-8min.
- Now arrange foil paper in a heart shape mould. Set cake piece n pour rose icecream. Sprinkle rose petals. Cover with plate. N set 10-12hrs. Set in a small cup heart shape icecream mould.
- Take icecream cake in a plate. Arrange small heart shape mould in middle.Design with rose cream n purple whipped cream. Garnish with icing design black current icecream small scoop.Garnish with Golden silver balls n fresh rose petals.
- Yummy delicious Rose Icecream cake is ready to serve.
So that’s going to wrap this up for this distinctive dish rose icecream cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
