Hello, I’m Elise. Today, we’re going to prepare choco banana walnut cake (eggless) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Choco Banana Walnut Cake (Eggless) Recipe
Choco Banana Walnut Cake (Eggless) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Choco Banana Walnut Cake (Eggless) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have choco banana walnut cake (eggless) using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Choco Banana Walnut Cake (Eggless):
- Make ready 2 Ripe Bananas
- Make ready 100 grams Atta/wheat flour
- Get 50 grams Melted Cooking butter(unsalted)
- Take 3/4 spoon Baking powder
- Get 3/4 spoon Baking soda
- Make ready 35 grams Dark chocolate chopped
- Get 35 Grams Walnut chopped
- Prepare 60 ml Milk
- Prepare 1 1/2 spoon Vanilla essence
- Take 1 pinch salt
Instructions to make Choco Banana Walnut Cake (Eggless):
- Keep all the ingredients ready
- Take 2 ripe bananas in a bowl and mash them nicely with a whisk.
- Then add 50 grams melted butter and 1 1/2 spoon of vannilla essence and combine well
- Sieve 100 grams of wheat flour/atta along with 1 spoon Baking powder and 1 spoon Baking soda into the mixture.
- Add 80 grams of Jaggery powder/Brown sugar and 60 ml of Milk and 1 pinch of salt and combine well with a whisk to a fine mixture.
- Add 30 grams each of chopped dark chocolates and walnuts and mix gently
- Take a cake mould with a shape of your choice and spread butter gently on it and then add atta and dust the mould. Remove the excess flour by tapping gently. Gently pour the cake mixture. Add 10 grams each of some chopped dark chocolates and walnuts on top
- Preheat oven to 180 degrees and put the cake mixture inside and bake for 40 minutes. Alternatively you can cook in a pressure cooker or a vessel with salt in the bottom over a stand.
- Remove after 40 minutes. Gently remove the sides with a knife and place the cake on a plate and cut and serve once it comes to room temperature.
So that is going to wrap this up with this distinctive dish choco banana walnut cake (eggless) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
