Hello, I’m Kate. Today, we’re going to make rice steamed moist cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice steamed moist cake Recipe
Rice steamed moist cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Rice steamed moist cake is something that I have loved my whole life. They are nice and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can have rice steamed moist cake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice steamed moist cake:
- Make ready 4 cups soaked rice with a cup cooked
- Take Onion
- Make ready Baking powder
- Prepare Yeast
- Take Sugar
- Get Cpet ring
- Get Vegetable oil
- Take Colours
Steps to make Rice steamed moist cake:
- Cook a cup of rice. Add to the soaked one. Add onions And grind.
- Add yeast And allow to rise with sugar. Cover. Add baking powder.
- When about to cook separate in bowls add colour.
- Heat pan. Add oil. Brush oil inside of cpet ring. Place in pan. Scoop batter into ring And allow to steam. Cover And add water at the sides.. Repeat for the rest.
- Add sugar ontop And use blow torch to caramelize sugar into Golden brown. Enjoy
So that’s going to wrap this up with this exceptional dish rice steamed moist cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
