Hello, I am Kate. Today, we’re going to make pineapple upside down cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple upside down cake Recipe
Pineapple upside down cake is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pineapple upside down cake is something that I’ve loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can have pineapple upside down cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pineapple upside down cake:
- Prepare 150 gms Flour
- Prepare 150 gms Butter
- Get 3 Egg
- Make ready 150 gms Sugar
- Make ready 1 tspn baking powder
- Make ready 1/2 cup butter
- Get 1 cup brown sugar
- Make ready 7 pinapple rings
Steps to make Pineapple upside down cake:
- Preheat the oven to 180 degree c.
- Melt half cup butter in the pan and spread the brown sugar. Now place the pineapple rings.
- To prepare the sponge sift together flour and baking powder. beat butter and sugar till fluffy. Add eggs one by one. fold in the flour mix and mix.
- Pour the batter over the pineapple rings. Level the surface.
- Bake at 180 degree c for 30 minutes or till done.
- Allow to cool.Serve warm or cool.
So that’s going to wrap this up for this exceptional dish pineapple upside down cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
