Hello, I am Marie. Today, we’re going to prepare ummi’slemon pound cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ummi’sLemon pound cake Recipe
Ummi’sLemon pound cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Ummi’sLemon pound cake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have ummi’slemon pound cake using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ummi’sLemon pound cake:
- Take 3 1/2 cup all-purpose flour
- Prepare 3 cup sugar
- Get 1 cup butter
- Take 1/2 cup canola oil
- Prepare 1 tbsp baking powder
- Get 5 eggs
- Make ready 1 cup milk
- Take 1 tsp almond extract
- Make ready 2 tsp lemon extract
- Prepare 5 cup powdered sugar
- Prepare 1/4 cup milk
- Take 3 tbsp fresh lemon zest
Instructions to make Ummi’sLemon pound cake:
- Preheat oven 400°F, i used bakers joy to spray bundt pan cream butter sugar and oil together. Sift flour and baking soda together. Add eggs 1 at a time mix well. Alternate flour and baking soda mixture with milk in between add lemon and almond extract. For frosting mix powdered sugar and remaining milk plus lemon mixture will be thick check cake after 1 hour when done let cool in pan 15mins then invert let cool for about 1 hour Do NoT FROST UNLESS COMPLETELY COOLED ENJOY!!
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