Hello, I am Clara. Today, I’m gonna show you how to make banana walnut cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana Walnut Cake Recipe
Banana Walnut Cake is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Banana Walnut Cake is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook banana walnut cake using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana Walnut Cake:
- Make ready 1 cup whole wheat flour
- Take 1 tsp baking powder
- Get 1/2 tsp baking soda
- Take 1/2 tsp cinnamon powder
- Take 1/4th tsp Salt
- Make ready 1/4th cup Thick yogurt
- Get 1/4th cup vegetable oil
- Get 1/2 cup brown sugar
- Make ready 2 tbsp granular white sugar
- Make ready 3 over ripe bananas
- Prepare 1 tsp vanilla extract
- Get 1/4th cup warm milk
- Take 1/4th cup Chopped walnuts
- Get As required Parchment paper to line the baking tin
Steps to make Banana Walnut Cake:
- Sieve whole wheat flour 6 times, then add baking powder, baking soda and cinnamon powder and again sieve it for 2 more times and keep aside.
- Mash the ripe bananas with a fork, add vanilla extract and keep aside.
- In another mixing bowl take both the sugars, yogurt and vegetable oil mix it with a whisk, then add mashed bananas to it and again mix well.
- Now add the flour to the vet ingredients and fold in everything nicely, then add warm milk and walnuts and mix the batter well.
- Pour the batter in a lined baking tin and bake it in a preheated oven over 170°c for 40-45 minutes. After 40 minutes check the cake by inserting a toothpick, if it comes out clean remove the cake from the oven and cool it over a wire rack for 30 minutes before unmoulding. Cool the cake for 2-3 hours before slicing it.
So that’s going to wrap it up for this special dish banana walnut cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
