Hello, I am Elise. Today, we’re going to make biscuit ice cream cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Biscuit ice cream cake Recipe
Biscuit ice cream cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Biscuit ice cream cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To be with this recipe, we must first prepare a few components. You can cook biscuit ice cream cake using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Biscuit ice cream cake:
- Get For chocolate biscuit cake
- Prepare 1 packet biscuit
- Make ready 3/4 cup milk
- Take 1/2 tsp baking powder
- Get 1/4 tsp baking soda
- Make ready For vanilla biscuit cake
- Take 1 packet parle g biscuit
- Prepare 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Get 3/4 cup milk
- Make ready 2 scoop ice cream
Instructions to make Biscuit ice cream cake:
- First grind the biscuits bthen add milk baking powder and baking soda and mix well
- Now bake on preheated oven in 150 for 10 minutes now same process to make vanilla cake
- Now cut the cake help with heart shape cutter now first keep chocolate cake then add ice cream and set 5-10 minutes in freezer then add vanilla cake now decorate with chocolate syrup Jam and Golden sprinkles
So that’s going to wrap it up for this special dish biscuit ice cream cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
