Hi, I am Marie. Today, we’re going to make puto paw recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Puto Paw Recipe
Puto Paw is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Puto Paw is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook puto paw using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Puto Paw:
- Prepare Asado Filling
- Make ready 2 tbsp cooking oil
- Get 6 cloves garlic
- Take 1 medium onion
- Make ready 1/2 kg
- Take 1/4 cup soy sauce
- Prepare 2 tbsp oyster sauce
- Prepare 1/4 cup brown sugar
- Make ready 2 tbsp corn starch dissolve in ¼ cup water
- Make ready Rice Cake
- Get 4 cups all-purpose flour
- Prepare 1/2 cup white sugar
- Take 4 tbsp baking powder
- Get 2 1/2 cup water
- Take 1 cup evap milk
- Prepare 1/4 cup butter
- Take 2 pcs salted duck egg
Steps to make Puto Paw:
- In a large pan over medium heat, add the cooking oil, sauté the garlic and onion until soft and translucent. Add the and cook for 7 minutes or until lightly brown.
- Add the soy sauce, oyster sauce and brown sugar. Stir until the sugar is dissolved. Simmer for 2-3 minutes.
- Pour the cornstarch mixture then season with salt and pepper. Simmer for 1 minute or until the sauce thickened. Remove from the pan, let it cool and set aside.
- In a large bowl, combine the flour, baking powder, sugar, butter and milk. Gradually add the water while continuously stirring until well blended.
- Prepare the molders and grease with vegetable oil or melted butter. Pour about 1 tablespoon of batter mixture on each mold.
- Then, put a teaspoonful of asado filling on each mold. Add some more batter up to ¾ full and top with a slice of salted duck egg.
- Place in a steamer basket and steam for 10-15 minutes over boiling water. Remove from the steamer and let it cool for 10 minutes. - Gently loosen the Puto Pao from mold and serve.
So that is going to wrap this up with this distinctive dish puto paw recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
