Hello, I am Marie. Today, I will show you a way to prepare chocolate cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate cake Recipe
Chocolate cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chocolate cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can cook chocolate cake using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake:
- Take 2 cups cake flour
- Make ready 1 3/4 cups granulated sugar
- Get 3/4 cup unsweetened cocoa powder
- Prepare 2 tsp baking powder
- Get 1 1/2 tsp baking soda
- Make ready 1 tsp salt
- Make ready 1 cup buttermilk
- Make ready 1/2 cup vegetable oil
- Prepare 2 eggs
- Get 2 tsp vanilla extract
- Prepare 1 cup hot prepared coffee
- Take 1/2 cup unsalted butter, softened
- Take 8 ounces cream cheese, softened
- Get 1/2 cup Nutella
- Take 1 cup powdered sugar
Steps to make Chocolate cake:
- Preheat oven to gas 4 and grease 2 9-inch round cake pans and line with parchment paper, then grease the parchment
- In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda and salt
- In a separate large bowl, combine the granulated sugar, vegetable oil and buttermilk and whisk until combined. Add the eggs one at a time and mix until well combined
- Add the vanilla, whisk until combined and gently add the flour mixture and stir until just combined
- Add the hot coffee/water and gently stir until combined
- Divide the batter between the pans and gently tap the pans on the counter to release any air bubbles. Bake at 350 for 30-35 minutes, until the cake springs back when gently touched or a toothpick comes out clean
- Once the cakes are done, allow to cool in the pans for 10 minutes, then turn on to a wire cooling rack and allow to cool completely. If desired, once the cake is cool, cut each layer in half to get 4 smaller layers
- For the buttercream, using an electric mixer, beat together the butter and cream cheese on medium speed until light and fluffy. And the Nutella and beat until well combined
- With the mixer on low-speed, sift and add the powdered sugar gradually (about 1/4 cup at a time), mixing until incorporated after each addition. Then, increase speed to medium-high and beat until smooth
- Fit a piping bag with a large round tip and fill with some of the frosting
- Decorate with chocolate finger all around the cake and M&Ms on top
So that’s going to wrap this up for this distinctive dish chocolate cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
