Hello, I am Jane. Today, we’re going to make custard cake melon and black sesame seeds recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Custard cake melon and black sesame seeds Recipe
Custard cake melon and black sesame seeds is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Custard cake melon and black sesame seeds is something which I’ve loved my entire life. They are fine and they look wonderful.
To be with this recipe, we have to prepare a few components. You can cook custard cake melon and black sesame seeds using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Custard cake melon and black sesame seeds:
- Make ready 1 cup flour
- Make ready 3 tsp custard powder
- Get 1/2 sugar
- Get 1 egg
- Make ready 1/2 cup oil
- Get 1 tsp baking powder
- Get 1 tsp black sesame seeds and melon seeds
- Prepare 2 tsp curd
- Get Pinch salt
Steps to make Custard cake melon and black sesame seeds:
- Beat the egg will sugar and oil
- Sieve the dry ingredients
- Now put the dry ingredients in the egg mixture
- Add sesame and melon seeds
- Mix it cut and fold method
- Pour it in the baking mould
- Bake it in the preheated oven for 40minutes in160 degrees
- It’s ready
So that is going to wrap it up for this distinctive dish custard cake melon and black sesame seeds recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
