Hi, I’m Jane. Today, I will show you a way to make nora-san’s soft peanut butter cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Nora-San’s Soft Peanut Butter Cookies Recipe
Nora-San’s Soft Peanut Butter Cookies is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Nora-San’s Soft Peanut Butter Cookies is something that I’ve loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can have nora-san’s soft peanut butter cookies using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Nora-San’s Soft Peanut Butter Cookies:
- Prepare "Wet" Ingredients
- Take 1 large Egg
- Take 1/4 tsp Apple cider vinegar (just to polish up the recipe and makes baking soda taste lighter; you won’t taste it. )
- Make ready 1 tsp Vanilla extract
- Make ready For the "Dry" Ingredients
- Make ready 1 cup All purpose flour
- Get 2/3 tsp Baking soda
- Take 1/2 cup Peanut butter (any other alternative with the same consistency works as well. )
- Take 1 pinch Salt
- Get 1 cup Light brown sugar
Steps to make Nora-San’s Soft Peanut Butter Cookies:
- Put the wet and dry ingredients in a separate bowl. Mix the ingredients in both of the bowls. (Peanut butter goes into dry ingredients.)
- Put the wet ingredients into the dry ingredients completely, then start mixing it around with a spoon until it becomes a nice firm dough (may take a couple minutes)
- Grease your baking sheet with butter or any other preferred method like parchment paper or non stick spray.
- Once you form a nice dough, take your preferred amount and roll into balls. Try to make them the same size as possible, or you can use a cookie scoop.
- They should then look at least around this.
- Using a fork, press down on the cookies both vertically and horizontally.
- Bake for about 15-25 minutes at 365°F. Now I usually have to bake at a higher temperature so I’m just guessing the average baking temperature. If you know the average baking temperature for yours to be done, feel free to make any changes. Just stick to around 15-25 minutes. :)
- Once baked, leave to cool for 15 minutes.
- Enjoy!
- Not the most perfect looking cookie right now, but very delicious, it doesn’t have to look perfect! :)
So that is going to wrap it up with this distinctive dish nora-san’s soft peanut butter cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
