Hello, I’m Joana. Today, I’m gonna show you how to prepare upside down jello cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Upside down Jello Cake Recipe

Upside down Jello Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Upside down Jello Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

To be with this particular recipe, we have to first prepare a few components. You can have upside down jello cake using 14 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Upside down Jello Cake:

1. Take Cake
2. Take 4 egg
3. Take 2 cup sugar
4. Take 1 tbsp vanilla extract
5. Make ready 1 cup milk
6. Make ready 100 grams butter
7. Make ready 2 cup self raisin flour
8. Make ready 2 tbsp oil & flour for pan greasing
9. Get cake filling
10. Take 1 envelope creme chanty
11. Prepare 1 cup Cold milk
12. Get Jello layer
13. Take 1 favorit fruit for decoration
14. Make ready 1 packages Jello

Steps to make Upside down Jello Cake:

1. preheat your oven to 180ºC
2. prepare you pan to bake the cake, grease it with oil then add flour and remove excess
3. Add the vanilla extract to the egg and whisk it untill foamy
4. add the sugar gradually to the egg and continue to beat until double in volume, aproximatly 5 mimute
5. in a separate bowl melt the butter in the milk on low heat (do not boil)
6. to add the milk&butter to the egg: add some of the egg to the milk and whish quickly, then add this mixture to the egg slowly and whisk
7. add the flour gradually
8. pour this batter in your prepared pan and bake for 30 to 45 minute or until done
9. let the cake cool completly then release it from the pan and clean the pan to use it again with the jello (or use another one with same size)
10. put the cake in the fridge needed
11. meanwile prepare your creme chanty with milk as package instructure and put it in the fridge until needed
12. prepare your jello as package instruction (reserve 1/4 of the jello in room temperature to pour it over the cake)
13. in the same baking pan slise your fruit and pour over 3/4 of the jello and freeze the pan for 30 minute or untill firm(I use banana but it will turn black, I prefer use cherry or strawberry)
14. remove the cake from the fridge and remove the jello pan from the freezer
15. slise the cake in 2 layer put one layer over the jello layer, pour over half of the reseeved jello, fill with the cream chanty and put the second layer of cake and pour the remaining jello)
16. freeze the pan for another 30 minute
17. to release the pan, pass over low heat for 30 second, and upside down in your favorit plate

So that’s going to wrap it up with this distinctive dish upside down jello cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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