Hello, I’m Joana. Today, I’m gonna show you how to make cold cake or ice-cream cake π¦π° recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cold Cake or Ice-cream Cake π¦π° Recipe
Cold Cake or Ice-cream Cake π¦π° is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Cold Cake or Ice-cream Cake π¦π° is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have cold cake or ice-cream cake π¦π° using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cold Cake or Ice-cream Cake π¦π°:
- Take 400 ml whipping cream
- Make ready 2 half roll marie biscuits
- Make ready 5-6 tbsp chocolate syrup
- Take 1/2 cup condensed milk
- Prepare Raisins as required
- Make ready Chocolate as required
- Get 1 packet red jelly
Instructions to make Cold Cake or Ice-cream Cake π¦π°:
- This is all you need.
- Roughly crush the biscuits and coat them with chocolate syrup. Spread half of them in a serving bowl keep the half for later use. Add some raisins too.
- Now in a bowl pour the cream and beat for 1 to 2 mints.
- Now add jelly powder and beat again.
- Add condensed milk and beat. Don’t beat too much we need normal consistency.
1. Now pour half of this mixture in a serving bowl
- Spread the remaining biscuits and raisins and pour rest of the cream on top.
- Cut the chocolate in small pieces and garnish with chocolate and chocolate syrup.
- Chill for 1 to 2 hour in a freezer or for over night in the fridge. Easiest and yummiest cold cake is ready to eat.
So that’s going to wrap this up for this distinctive dish cold cake or ice-cream cake π¦π° recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.