Hi, I’m Marie. Today, I will show you a way to prepare 7 layer cookie bar recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
7 Layer Cookie Bar Recipe
7 Layer Cookie Bar is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. 7 Layer Cookie Bar is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have 7 layer cookie bar using 7 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make 7 Layer Cookie Bar:
- Prepare 1/2 cup Crisco butter
- Prepare 1 cup Honey Maid Graham cracker cbs
- Take 1 can 14 oz Eagle Brand sweetened condensed milk
- Get 1 packages Nestle or Hershey semi sweet chocolate chips
- Make ready 1 packages Reeses peanut butter chips
- Make ready 1 1/2 cup Bakers Angel Flake Sweetened Coconut flakes
- Take 1/2 cup chopped walnuts
Instructions to make 7 Layer Cookie Bar:
- Preheat oven to 350°F.
- Place 1/2 cup butter in a 8 1/2 by 13 inch pan and place in oven as it is preheating. Wait for butter to melt (app. 5 mins).
- Remove pan with melted butter from oven. Add graham cracker cbs to melted butter. I eyeball the cbs so you may have to add more if the entire bottom of the pan 8 not completely and evenly covered with the cbs. You should have a nice and even layer of cbs that will be your base.
- Pour the entire can of sweetened condensed milk onto the cbs. I usually get the 14 Oz Eagle Brand…. it is by far the best brand to use. If you want to cut fat, use the low fat version instead. Make sure to pour milk evenly onto the cbs.
- This is the fun part…. use 1/2 the bag of semi sweet chips…. just sprinkle the chips evenly across the milk. You can vary the type of chips if you want.
- Now sprinkle 1/2 the bag of peanut butter chips on top to create a nice layer of chocolaty & peanut buttery goodness.
- Layer the coconut flakes on top of the chips. You can add more flakes…. I love coconut so I actually use 2 to 3 cups.
- Sprinkle the remaining semi chocolate and peanut butter chips on top of the coconut flakes. Make sure it is distributed evenly across the pan.
- Now add the chipped walnuts. Sprinkle evenly on top.
- Using a spatula, press down firmly on the bars. This will pack the chips, coconut and nuts into the sweetened condensed milk and graham cracker cbs.
- Place the pan in the oven and bake for 25 minutes. The coconut should be toasted once done.
- Now let the bars cool, at least 2 hours or overnight to let set. If you cut the bars too soon, you will end up with a gooey mess. Still yummy, but you will not achieve the cookie bar results unless you are patient and wait.
- When completely cooled, cut the cookie into bars. Makes about 24 bars.
So that’s going to wrap it up for this exceptional dish 7 layer cookie bar recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
