Hello, I am Jane. Today, I will show you a way to make semolina cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Semolina cake Recipe
Semolina cake is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Semolina cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have semolina cake using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Semolina cake:
- Get 1/2 kg Semolina flour
- Get 1 cup Flour
- Prepare 1/2 liter Milk
- Get 14 grams Baking powder
- Take 1 pinch Salt
- Take 3 Eggs
- Prepare 1 cup Coconut powder
- Prepare 1 Almonds/peanut
- Make ready 1 cup Caster Sugar
- Make ready 1 cup Vegetale Oil
- Prepare 100 grams Caster sugar
- Get 1 cup Water
Steps to make Semolina cake:
- In a bowl, mix together the semolina, flower, coconut powder ,baking powder, oil, milk. Set aside for 10 min to rest
- In a small saucepan over slow heat stir together the water, lemon and sugar. Boil for 8 to 10 min
- Preheat the oven to 180°, spread butter and semolina into the bottom of the baking dish.
- Slice into squares and place an almond or peanut in the middle of each piece
- Bake for 20min.
- When to top is golden, remove from the oven and poor the syrop over the.hot squares.
- Serve cold.
So that is going to wrap this up with this distinctive dish semolina cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
