Hello, I’m Elise. Today, I’m gonna show you how to prepare 1.9g carb cake (low carb) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
1.9g Carb Cake (low Carb) Recipe
1.9g Carb Cake (low Carb) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. 1.9g Carb Cake (low Carb) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have 1.9g carb cake (low carb) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 1.9g Carb Cake (low Carb):
- Get 3/4 Almond meal
- Take 1 each Egg
- Take 1 tbsp Butter
- Take 1/3 tbsp Lemon juice
- Prepare 2 packages Splenda
- Get 1/2 Tofutti lactose free cream cheese
- Get 1 or vanilla extract
- Make ready 1 (Optional) unsweetened choco powder
- Prepare 1 tsp Baking soda
Instructions to make 1.9g Carb Cake (low Carb):
-
- Mix Egg, butter, lemon, extract - - Mix meals, Splenda, baking soda separately
- Add wet ingredients to dry.
- Bake 350 for 10-15 min.
- For frosting Creamcheese can be mixed with unsweetened choco powder for chocolate - sweetened with Splenda for taste and mixed with a dash of vanilla or run extract for flavor.
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