Hello, I’m Joana. Today, we’re going to prepare chocolate cake (wheat flour) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate cake (Wheat flour) Recipe
Chocolate cake (Wheat flour) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chocolate cake (Wheat flour) is something that I have loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate cake (wheat flour) using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake (Wheat flour):
- Prepare For dry ingredients
- Take 1 Cup Wheat flour
- Get 2 Tbsp Cocoa powder
- Get 1 Tsp Baking powder
- Make ready 1/2 tsp baking soda
- Get 1 pinch salt
- Take 1/2 cup powder sugar
- Get For wet ingredient
- Make ready 1/2 cup+ 5 Tbsp water
- Get 1 tsp instant coffee powder
- Take 3 Tbsp Butter
- Take 2 tsp lemon juice instead of vinegar not available
- Take 1 tsp vanilla essence
- Get sheet Butter paper or baking sheets
- Make ready As needed chocolate cream for decorating
- Get 1 & 1/2 Tbsp Nutella chocolate
- Get 1/4 tsp butter,
- Make ready 2 Tbsp milk
Steps to make Chocolate cake (Wheat flour):
- Add all dry ingredients- Wheat flour, cocoa powder, baking powder, baking soda & salt and sieve mixture then add 1/2 cup of sugar powder to it. - Take another bowl and pour 1/2 cup of water to it. Add coffee powder, butter, vanilla essence, lemon juice to it then mixed this wet ingredients.
- Now Mix dry ingredients into wet ingredients. Do not over mix if required add water in tbsp quantity to make mixture. Here I added 5 Tbsp water. Mix well slowly in one direction to make smooth batter. Batter should be perfect consistency. Preheat Pan. spread salt on the bottom of pan then place a small dish on it and heat on high flame for 7 mins.
- Grease cupcakes moulds and put them on a plate containing butter paper. - Transfer cake batter in the moulds. Tap 2 to 3 times and place this plate on the small dish inside the pan. Cover pan with lid and bake for 20-25 minutes on low flame. Check with toothpick if it show little batter then cover and bake for 5 minutes more. Check the cake again if toothpick is clean then remove the cupcakes from pan and cool down it for 5 minute.
- Gently brush with milk. Unmould and cool on a wire rack. After it come to room temperature decorate cupcakes with chocolate cream. - For chocolate cream - Add 1 Tbsp Nutella chocolate, 1/4 tsp butter, 2 Tbsp hot milk to the mixing bowl, then heat it for 5-6 mins until chocolate is completely melted. Apply it on cupcakes then sieve cocoa powder on it
- Refrigerate these cupcakes for at least 15 minutes before serving.
So that is going to wrap this up for this exceptional dish chocolate cake (wheat flour) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
