Hi, I’m Jane. Today, I’m gonna show you how to prepare chocolate fudge cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate fudge cake Recipe
Chocolate fudge cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chocolate fudge cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To be with this recipe, we must first prepare a few components. You can have chocolate fudge cake using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate fudge cake:
- Make ready 150 ml sunflower oil, plus extra for the tin
- Prepare 175 g self-raising flour
- Make ready 2 tbsp cocoa powder
- Make ready 1 tsp bicarbonate of soda
- Take 150 g caster sugar
- Prepare 2 tbsp golden syrup
- Take 2 large eggs, lightly beaten
- Take 150 ml semi-skimmed milk
- Prepare For the icing
- Make ready 100 g unsalted butter
- Take 225 g icing sugar
- Get 40 g cocoa powder
- Take 2 1/2 tbsp milk (a little more if needed)
Instructions to make Chocolate fudge cake:
- Heat the oven to 180C/160C fan/gas 4. Oil and line the base of two 18cm sandwich tins. Sieve the flour, cocoa powder and bicarbonate of soda into a bowl. Add the caster sugar and mix well.
- Make a well in the centre and add the golden syrup, eggs, sunflower oil and milk. Beat well with an electric whisk until smooth.
- Pour the mixture into the two tins and bake for 25-30 mins until risen and firm to the touch. Remove from oven, leave to cool for 10 mins before turning out onto a cooling rack.
- To make the icing, beat the unsalted butter in a bowl until soft. Gradually sieve and beat in the icing sugar and cocoa powder, then add enough of the milk to make the icing fluffy and spreadable.
- Sandwich the two cakes together with the butter icing and cover the sides and the top of the cake with more icing.
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