Hi, I’m Marie. Today, we’re going to make cream cheese pound cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream Cheese Pound Cake Recipe
Cream Cheese Pound Cake is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Cream Cheese Pound Cake is something that I’ve loved my entire life.
To be with this particular recipe, we must prepare a few components. You can have cream cheese pound cake using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Pound Cake:
- Prepare 8 oz cream cheese
- Prepare 3 stick butter
- Take 1/2 cup Crisco
- Get 3 cup sugar
- Prepare 6 eggs
- Get 3 cup all purpose flour
- Take 1 tsp almond flavoring
Instructions to make Cream Cheese Pound Cake:
- Preheat oven to 275°
- Cream butter, cream cheese, and Crisco
- Add sugar and mix well
- Add eggs and flour alternately and mix well
- Add almond flavoring and mix well.
- Spray bundt pan with Baker’s Joy spray
- Pour cake mixture into pan and spread evenly
- Bake 90-120 minutes or until golden brown
- Enjoy!
So that is going to wrap this up for this special dish cream cheese pound cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
