Hi, I am Clara. Today, I will show you a way to make big cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Big Cookies Recipe
Big Cookies is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Big Cookies is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have big cookies using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Big Cookies:
- Make ready 2 Cups All Purpose Flour
- Prepare 1 1/4 Cup Cake Flour
- Prepare 2 tsp Cornstarch
- Prepare 1/2 tsp Baking Soda
- Prepare 1/4 tsp Salt
- Get 1 Cup Cold Butter
- Take 2/3 Cup Brown Sugar
- Get 2/3 Cup White Sugar
- Get 500 grams Bittersweet Chocolate
- Get 100 grams Lightly Toasted Wallnuts
- Take 2 Large Eggs Lightly Beaten
Instructions to make Big Cookies:
- Sift your dry ingredients. (flours, baking powder, baking soda, salt)
- In a bowl, lightly mix the cubed cold butter using a mixer. Add the sugars and continue mixing. Once combined, add in the chocolate chips and the nuts. Continue mixing using a spatula.
- Gradually add the flour. Mix until combined. Then add beaten eggs one at a time. Mix until combined.
- Gradually add the dry ingredients. Once combined, add eggs one
- Portion the dough into around 150g. Refrigerate for 90 mins.
- When ready to bake, oven must be pre-heated to 220c. Bake for about 26 mins.
So that’s going to wrap this up for this special dish big cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
