Peanut Butter Brownie Cookies
Peanut Butter Brownie Cookies

Hello, I’m Clara. Today, we’re going to make peanut butter brownie cookies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Peanut Butter Brownie Cookies Recipe

Peanut Butter Brownie Cookies is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Peanut Butter Brownie Cookies is something that I’ve loved my whole life.

To be with this particular recipe, we must prepare a few components. You can have peanut butter brownie cookies using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Brownie Cookies:

  1. Prepare 2 packages brownie mix (I used double fudge, but its entirely up to you!)
  2. Prepare 2 eggs
  3. Take 1/2 cup peanut butter (I used creamy, but crunchy is good too)
  4. Make ready 1/4 cup Nutella
  5. Take 1 cup Reese’s pieces
  6. Take 1 1/2 cup flour
  7. Get 1/3 cup melted butter

Steps to make Peanut Butter Brownie Cookies:

  1. Preheat oven to 350°.
  2. Blend butter, eggs, Nutella, and peanut butter together until smooth.
  3. Add creamed mix to brownie mix and blend until smooth.
  4. Gradually add flour to brownie mix, making sure to completely blend in.
  5. Fold in Reese’s pieces using a rubber spatula.
  6. Spray your baking sheet with nonstick cooking spray and drop onto it by the spoonful. Bake for 12-15mins or until the tops are cracked and edges are getting crispy.

So that’s going to wrap this up for this distinctive dish peanut butter brownie cookies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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