Hello, I am Marie. Today, we’re going to prepare overloaded chocolate cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Overloaded Chocolate Cake Recipe
Overloaded Chocolate Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Overloaded Chocolate Cake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have overloaded chocolate cake using 26 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Overloaded Chocolate Cake:
- Make ready For ferrero chocolate
- Get 12 wafer shells
- Prepare 4 tbsp nutella
- Make ready 6 whole hazelnut
- Take 40 gm melted dark chocolate
- Prepare 1 tbsp finely chopped cashewnuts
- Take For chocolate sponge cake
- Make ready 200 gm milkmaid
- Get 60 gm butter
- Prepare 1 tsp vanilla essence
- Get 100 gm maida
- Make ready 25 gm cocoa powder
- Take 1 tsp baking powder
- Get 1/2 tsp baking soda
- Take as needed Thumbs up or coke
- Take For ganache
- Take 1/2 cup dark chocolate
- Prepare 3 tbsp butter
- Prepare 1/8 cup milk
- Make ready For chocolate syrup
- Get 2 tbsp In same ganache add milk
- Get For icing
- Prepare 1/2 cup whipped cream
- Take 1 tbsp cocoa powder
- Make ready As needed choco chips
- Make ready As needed chocolates of your choice
Instructions to make Overloaded Chocolate Cake:
- Melt chocolate and keep aside take 12 shells in 6 of them fill half nutella and add 1 hazelnut each in rest of the 6 shell fill Nutella entirely
- Cover them and in the melted chocolate add chopped cashewnuts mix well and dip the shell and coat properly and place in butter paper lined tray freeze for 5min and if needed coat twice.. ferrero rocher chocolate is ready
- For chocolate sponge cake: in a mixing bowl add milkmaid, butter and vanilla essence mix well and in another mixing bowl sieve maida, baking powder, baking soda and cocoa powder mix well mix dry ingredients in wet and pour coke mix well it should be dropping consistency
- In a 7inch tin lined with butter sprinkle maida and remove excess, transfer the cake batter and bake in a preheated oven at 180°c for 25 to 30min or till done let it cool befor slicing
- For ganache: in a mixing add chopped dark chocolate, butter and milk using double boiling method melt it mix properly avoiding any lumps then cover it and refrigerate for 30min
- In a mixing bowl add 1/2 cup heavy cream bit till peaks and take half of it in another bowl and add cocoa powder mix well your plain and chocolate icing is ready
- Once cake is completely cooled slice it into 3part place in a tray in 1st layer spread sugar syrup, white icing and choco chips place 2nd layer spread sugar syrup and chocolate ganache
- Place 3rd layer spread sugar syrup and cover with chocolate icing freeze for 10min then cover with white icing plain it, for chocolate syrup drizzle in a bowl take prepared ganache add little milk and make it liquidy transfer in piping bag cut a bit and drizzle at ends as dripping place chocolate or remaining ganache and place ferrero chocolate, mini dairy milk chocolate, waffer chocolate biscuit, skittles or gems as mess
- Cool it for 10min then njoy!
So that’s going to wrap it up for this special dish overloaded chocolate cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
