Hi, I’m Laura. Today, I’m gonna show you how to prepare dampi’s super soft 2 egg cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dampi’s super soft 2 egg cake Recipe
Dampi’s super soft 2 egg cake is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Dampi’s super soft 2 egg cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have dampi’s super soft 2 egg cake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dampi’s super soft 2 egg cake:
- Make ready 8 oz butter
- Make ready 8 oz sugar
- Make ready 2 eggs
- Prepare 14 oz flour
- Make ready 1 tbsp almond extract
- Get 1 tbsp white vinegar
- Get 1 tsp baking soda
- Prepare 1 cup buttermilk
- Take 2 tsp vanilla extract
Steps to make Dampi’s super soft 2 egg cake:
- Cream butter and sugar on high speed till pale and fluffy. About 5 mins
- Add eggs and beat well batter should look like whipped butter
- Add extracts and mix well
- Reduce speed to 2, alternately incorporate flour and buttermilk. Bening and ending with flour
- Turn off mixer, heat oven to 180 C/375 F, grease and flour either one 9" pan OR one 6" pan and one 12 yield cupcake tin
- In empty buttermilk cup put vinegar and add soda, mixture will bubble while it still is FOLD into batter then pour into prepared pans
- Bake for approx 30mins or until wen you press the middle lightly with finger it springs back and don’t leave a finger dent
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