Hi, I’m Clara. Today, I’m gonna show you how to prepare sushi cake for celebrations recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sushi Cake for Celebrations Recipe
Sushi Cake for Celebrations is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sushi Cake for Celebrations is something which I have loved my whole life.
To be with this recipe, we must first prepare a few components. You can cook sushi cake for celebrations using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sushi Cake for Celebrations:
- Make ready 450 grams White rice
- Make ready 2 small packets Chirashi sushi mix
- Make ready 2 ★Eggs
- Make ready 1 tsp ★Katakuriko
- Make ready 1 pinch ★Sugar
- Take 1 ●Boiled shrimp
- Take 1 ●Salmon roe
- Take 1 ●Smoked salmon
- Get 1 ●Snow peas
- Take 1 Salmon flakes (ready-made)
- Take 5 leaves Shiso leaves
- Make ready 1 Sesame seeds
- Take 1 Shredded nori seaweed
Steps to make Sushi Cake for Celebrations:
- Mix the rice with the chirashi sushi mix. Boil the snow peas in salted water, thinly slice the shiso leaves.
- Mix the ☆ ingredients together and make an egg crepe. Thinly slice it to make kinshi tamago. (If you use some katakuriko, it will be firm and easy to handle).
- Line a cake pan with plastic wrap. (This is so that it’s easier to remove the cake once made).
- Line the entire bottom of the cake with the eggs from Step 2.
- Stuff the cake pan 1/3 of the way full with the chirashi sushi. (Use a rice paddle to pack it in.)
- Next, add the salmon flakes and sesame seeds. Try to arrange them so that when you take the cake out of the pan, the layer will be visible.
- Make another layer of rice, filling the cake pan to the 2/3 mark. Pack it in real well.
- Make a layer of shiso leaves and nori, leaving no gaps.
- Last, pack in the remaining rice and press down firmly to smooth the surface.
- Put a plate on top, flip it over, and remove the cake from the pan. The base is done!
- Roll the salmon up to make flowers, top with the ● ingredients, and decorate it as you like.
So that is going to wrap this up for this special dish sushi cake for celebrations recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
