Hi, I am Laura. Today, I will show you a way to prepare persian love cakes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Persian Love Cakes Recipe
Persian Love Cakes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Persian Love Cakes is something that I’ve loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can have persian love cakes using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Persian Love Cakes:
- Take 180 Grams Almond meal
- Get 1/2 Cup Sugar
- Prepare 1/2 Cup Brown Sugar
- Prepare 60 Grams Butter , unsalted
- Prepare 1/2 Teaspoon Salt
- Take 1 Egg , lightly beaten
- Prepare 125 Grams yoghurt Greek
- Prepare 1/2 Teaspoon Nutmeg , ground
- Prepare 1 1/2 Tablespoons Pistachios , chopped
- Take 180 Millilitres Water
- Take 1/3 Cup Sugar
- Prepare 1 Cinnamon quill
- Make ready 1 Teaspoon Rosewater essence
- Prepare Pistachios , chopped
Instructions to make Persian Love Cakes:
- To make Persian love cakes, preheat oven to 180C. Grease four holes of a muffin pan (125ml capacity). Line bases with baking paper.
- Process almond meal, sugars, butter and salt until combined.
- Remove half the mixture and divide among prepared pan holes. Press down over base.
- Add egg and yoghurt to remaining almond meal mixture. Stir until well combined. Pour over base in pan holes. Sprinkle with pistachios.
- Bake for 30 minutes or until firm to touch. Cool 5 minutes in pans. Loosen edges with a greased knife. Turn out on to a wire rack to cool.
- To make rosewater syrup, stir sugar and water in a small saucepan over low heat until sugar dissolves. Add cinnamon quill. Simmer for about a further 10 minutes or until thick and syrupy. Remove from heat. Stir in rosewater essence. Cool.
- To serve, decorate with a pistachio. Drizzle with syrup.
So that’s going to wrap it up for this exceptional dish persian love cakes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
