Hi, I am Kate. Today, we’re going to prepare oatmeal cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oatmeal Cake Recipe
Oatmeal Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Oatmeal Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have oatmeal cake using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Cake:
- Get Oatmeal
- Take 1 1/2 cup boiling water
- Get 1 cup oatmeal
- Prepare 1 stick butter
- Take Cake
- Get 1 cup brown sugar
- Prepare 1 cup sugar
- Get 2 eggs
- Prepare 1 1/2 cup sifted flour
- Prepare 1 tsp salt
- Take 1/4 tsp nutmeg
- Get 1/2 tsp cinnamon
- Take 1 tsp baking soda
- Get Topping
- Prepare 1/4 cup half & half
- Prepare 1/2 cup brown sugar
- Prepare 1 cup coconut
- Prepare 1 cup chopped nuts
- Prepare powder sugar
Instructions to make Oatmeal Cake:
- Pour 1 1/4 cups boiling water over 1 cup oatmeal and a stick of butter. Let stand for 20 minutes.
- Beat together eggs and sugar, then add oatmeal mixture. Add all additional ingredients for the cake and mix well.
- Pour cake mix into a greased 9x13 inch pan.
- Toss ingredients for topping together in a separate bowl (not including powdered sugar). Before baking, sprinkle topping gently over cake. Bake at 350 degrees for 45 minutes.
- Once the cake is cooled 30 minutes dust with powdered sugar. Enjoy
So that’s going to wrap it up for this special dish oatmeal cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
