Hello, I am Elise. Today, we’re going to prepare matcha green tea and white chocolate biscotti recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Matcha Green Tea and White Chocolate Biscotti Recipe
Matcha Green Tea and White Chocolate Biscotti is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Matcha Green Tea and White Chocolate Biscotti is something that I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can have matcha green tea and white chocolate biscotti using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Matcha Green Tea and White Chocolate Biscotti:
- Take 120 g cake flour
- Prepare 45 g granulated sugar
- Take 1 egg
- Prepare 2 to 3 tsp milk
- Get 1 tsp baking powder
- Get 1 Tbsp MATCHA Green Tea powder
- Get 1/3 cup mixed nuts
- Get 60 g White Chocolate
Steps to make Matcha Green Tea and White Chocolate Biscotti:
- Chop the white chocolate. Preheat oven to 180C (360F).
- In a bowl, sift together flour, green tea and baking powder.
- Add sugar and milk and beaten egg, then combine with spatula. (If the dough is too dry, you could add a little milk).
- Add mixed nuts using your hands.
- Shape into a long roll on a cookie sheet. Flatten to about one inch thickness.
- Bake dough in the oven at 360F for 20 minutes. Remove from oven and allow to cool.
- Cut into diagonal slices. Place the cut sides down. Bake it in the oven at 320F for about 8 to 10 minutes. Transfer to a rack and cool.
- Melt white Chocolate in a double boiler over low heat until melted and smooth. Dip biscotti half-way into the melted chocolate. Place biscotti on a parchment paper. Refrigerate until chocolate is firm.
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