Hi, I’m Kate. Today, I will show you a way to prepare hanami dango cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
HANAMI DANGO Cookies Recipe
HANAMI DANGO Cookies is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. HANAMI DANGO Cookies is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hanami dango cookies using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make HANAMI DANGO Cookies:
- Get 100 g Unsalted butter
- Prepare 60 g Sugar
- Make ready 130 g Cake Flour
- Prepare 20 g Corn starch
- Take to taste Vanilla extract,
- Make ready 2 tsp Kinako soy bean flour
- Make ready 1 tsp Matcha green tea powder
- Take Sufficient amount of Confectioners’ sugar, to roll out
Steps to make HANAMI DANGO Cookies:
- Preheat oven to 350F. Shift together flour and corn starch.
- Microwave the butter until it’s melted. Combine the sugar and butter together.
- Combine flour and corn starch with a spatula.
- Divide the dough into 3. Add vanilla for one dough, add kinako for another, and add matcha for the rest. Form each dough into small balls.
- Place each color of cookie dough through wooden skewers. Place on the parchment paper.
- Wrap handle of skewer in an aluminum foil so it does not catch fire.
- Bake about 10 minutes. The cookies shouldn’t be browned.
- When it cooled, roll in confections’ sugar.
So that is going to wrap this up for this special dish hanami dango cookies recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
