Hello, I am Jane. Today, I’m gonna show you how to make white jello cake with colorful filling recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White jello cake with colorful filling Recipe
White jello cake with colorful filling is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. White jello cake with colorful filling is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook white jello cake with colorful filling using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make White jello cake with colorful filling:
- Make ready 400 grams sour cream
- Get 3 normal fat curd
- Make ready 3/4 cup sugar
- Make ready 2 tbsp gelatine
- Make ready 1 coffee cup water
- Make ready 4 colorful gelatine powders
- Get 1 pinch vanilla
Steps to make White jello cake with colorful filling:
- make colorful jellos in wide pans, so it becomes not very thick layer of colorful jello.
- freeze jellos for at least 4 hours
- mix tvorog, sour cream and sugar. it should become a creamy mass.
- add gelatine in 1 coffee cup water, and mixing thoroughly, heat until all gelatine resolves in water
- add hot gelatine mixture to tvorog mixture, add vanilla
- cut some star or other ornanents for the topping design from the thin colorful jellos, set aside.
- mix remaining colorful jellos into smaller pieces, add to the pan with the main mixture.
- mix everything, adding ornaments to the top.
- freeze the pan for at least 5 hours, overnight is best
So that is going to wrap it up with this exceptional dish white jello cake with colorful filling recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
