EASY Tres leches cake
EASY Tres leches cake

Hello, I am Elise. Today, I will show you a way to prepare easy tres leches cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

EASY Tres leches cake Recipe

EASY Tres leches cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. EASY Tres leches cake is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy tres leches cake using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make EASY Tres leches cake:

  1. Make ready 1 yellow cake mix
  2. Make ready 1 cup heavy whipping cream
  3. Get 1 cup evaporated milk
  4. Take 1-14 ounce can sweetened condensed milk
  5. Prepare 1 teaspoon vanilla extract
  6. Take Topping:
  7. Prepare 1-8 oz tub cool whip
  8. Prepare Any fresh or canned fruit, sliced
  9. Take Ex: pineapple, strawberries, peaches, kiwi (I love using peaches and strawberries but strawberries were out of season so I bought the sliced frozen ones in a tub packed in sugar)

Steps to make EASY Tres leches cake:

  1. Heat oven to 350. Prepare cake mix as directed and mix in vanilla extract. Bake in 13x9” pan as directed. About 27-30 minutes. Cool for 5 minutes.
  2. Using a fork or wooden skewer poke holes all over cake, halfway through.
  3. Mix all 3 mills and pour evenly over cake.
  4. When ready to serve top with cool whip and fruit.

So that’s going to wrap it up for this special dish easy tres leches cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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