Hello, I’m Kate. Today, I’m gonna show you how to prepare banana walnut cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana walnut cake Recipe
Banana walnut cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Banana walnut cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have banana walnut cake using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana walnut cake:
- Take Dry ingredients
- Get 1 cup maida or wheat flour
- Make ready 1 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready Pinch cinnamon
- Make ready 1 pinch Salt
- Get 1/4 cup chopped walnuts
- Make ready 1/2 cup sugar
- Get Wet ingredients
- Make ready 1/4 cup curd
- Prepare 1/4 cup vegetable oil
- Prepare 2 tsp Vanilla essence
- Take 2 mashed bananas
Steps to make Banana walnut cake:
- Preheat the oven at 180 degrees. Grease the baking tin
- In another bowl, mix sugar + curd +oil+ vanilla essence+ mashed bananas. Mix them well till creamy.
- Seive together the dry ingredients in a big bowl (leaving sugar)
- Fold the dry and wet ingredients together with light hands. Add in walnuts and mix.
- Pour the batter in a greased tin and bake it at 180 degrees for 40-45 minutes.
So that’s going to wrap it up for this distinctive dish banana walnut cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
