Hello, I am Elise. Today, I’m gonna show you how to prepare chocolate chip cookie cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate chip cookie cake Recipe
Chocolate chip cookie cake is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chocolate chip cookie cake is something that I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can have chocolate chip cookie cake using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate chip cookie cake:
- Take 175 g unsalted butter, softened
- Take 200 g light soft brown sugar
- Prepare 1 egg, plus 1 yolk
- Take 2 tsp vanilla extract
- Get 250 g self-raising flour
- Get 2 tsp cornflour
- Get 2 tsp baking powder
- Get 100 g milk chocolate chips
Instructions to make Chocolate chip cookie cake:
- Heat oven to gas 6 and grease a 22cm springform cake tin.
- Beat the butter and sugar in a large bowl until pale and fluffy, then mix in the egg, extra yolk and vanilla extract.
- Combine the flour, cornflour and baking powder, then fold into the butter mixture until fully incorporated – it will be quite thick. Add the chocolate chips and mix until evenly distributed.
- Spoon the mixture into the prepared tin and bake for 20-25 mins or until light golden brown. Leave to cool for 5 minutes before serving.
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