Hello, I am Jane. Today, we’re going to make chocolate ice-cream biscuit cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Ice-cream biscuit cake Recipe
Chocolate Ice-cream biscuit cake is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate Ice-cream biscuit cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can cook chocolate ice-cream biscuit cake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Ice-cream biscuit cake:
- Make ready Chocolate ganache
- Make ready 2 roll of Marie biscuit
- Take Butter unsalted 100grm
- Prepare Coco powder70 grm
- Take 70 gr Sugar
- Get Water 200 grm
- Prepare Chocolate bar 100 grm
- Make ready Cream 50 grm
Instructions to make Chocolate Ice-cream biscuit cake:
- First break biscuits in 4 pieces not too small and put in a bowl.
- Then make ganache coco powder, sugar mix and water cook on slow stove then add butter Un salted. When it will become thick then remove from the stove.it’s ready let it cool then pour on the biscuits u spread on the bowl.
- Add dry fruit as cashewnuts or almond as u like then.make chocolate cube and cream and in boiler melt it. Spread all the biscuit on the square mould and pour the chocolate better on the biscuits.keep the mixture in the refrigerator for 3hours and is ready to eat.cut and serve.
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