Hello, I am Jane. Today, I will show you a way to make oats banana walnut cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oats banana walnut cake Recipe
Oats banana walnut cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Oats banana walnut cake is something which I have loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can have oats banana walnut cake using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Oats banana walnut cake:
- Prepare 150 gms oats
- Prepare 2 ripe bananas
- Get 2 tbsp flax seed powder
- Prepare 75 ml oil or melted butter
- Make ready 1 tsp vanilla extract
- Take 1/2 cup sugar powder
- Make ready 60 ml yogurt
- Take 1 tsp cinnamon powder
- Prepare 1 tsp baking powder
- Get 2 tbsp cocoa powder
- Take to taste Salt
- Prepare as needed Dry fruits- walnuts
Steps to make Oats banana walnut cake:
- Roast the oats. Blend in mixie to powder.
- In a bowl add flaxseed powder, sugar powder, vanilla extract, melted butter, yogurt and smashed bananas. Beat it well.
- Now mix the dry ingredients and mix well.
- Add the dry ingredients to the wet ingredients.
- Cut and fold method.
- Pre heat the oven for 10 mins on 180°c.
- Grease a tin and spread the batter, tap little so that there are no bubbles or gap left.
- Bake it for 50 mins on 180°c.
- When done, let it cool for sometime and then remove it in a plate and cut into slices and serve.
So that’s going to wrap this up with this distinctive dish oats banana walnut cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
