Hi, I’m Kate. Today, I’m gonna show you how to prepare chocolate layered cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate layered cake Recipe
Chocolate layered cake is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chocolate layered cake is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chocolate layered cake using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate layered cake:
- Make ready 200 g sugar
- Take 200 g butter
- Take 200 g eggs (4 eggs)
- Take 200 g flour
- Prepare 1 tsp baking powder
- Prepare 1/2 tsp salt
- Prepare 68 g rich hot chocolate powder
- Prepare 100 g dark chocolate
- Get 200 g fruit and nut milk chocolate
- Take 50 ml Nutella (chocolate spread/ganache)
- Make ready 2 round cake tins (greased)
- Prepare 300 ml double cream
- Get 1 tsp vanilla essence (1 vanilla pod)
- Make ready 50 g sugar
Instructions to make Chocolate layered cake:
- Cream sugar and butter until fluffy. Add eggs, baking powder and salt and mix through.
- Melt dark chocolate and fruit and nut chocolate over double boiler and set aside.
- Make Chantilly cream. Add vanilla to cream and gradually whisk the cream until it is firm by gradually adding the sugar. Finally fold in the chocolate spread. Put in the fridge to cool down.
- Add flour to batter mix and mix through. Split the mixture between two cake tins and bake for 20 minutes at 180’C in preheated oven. Once it is out of the oven place on cooling rack until at room temperature. Cut each cake horizontally in the middle to create four layers. Spread the Chantilly cream evenly between the layers. Do not cover the top. Once this is done dust the top of the cake with either cocoa powder or icing sugar.
So that’s going to wrap it up for this special dish chocolate layered cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
