Hello, I am Marie. Today, I will show you a way to prepare ice-cream cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ice-Cream Cake Recipe
Ice-Cream Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Ice-Cream Cake is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have ice-cream cake using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ice-Cream Cake:
- Get For cake batter
- Get 10 chocolate biscuits
- Get 1/2 cup milk
- Take 2 tsp sugar
- Prepare 1/4 tsp baking soda
- Take For Chocolate Ganache
- Take 50 gms Amul fresh cream
- Make ready 50 gms dark chocolate
- Take 1 tsp butter
- Take For filling
- Take 3 scoops Ice cream
Steps to make Ice-Cream Cake:
- Grind biscuits and sugar in a mixer grinder. Add milk and mix well to make a thick flowing consistency batter. Lastly add baking soda and stir well.
- Pour the cake batter into a greased cake tin and microwave for 2 minutes.
- Let the cake cool completely. Divide the cake horizontally into two slices from center.
- In the same cake container, place a plastic sheet and keep a base on it. Now spread the ice cream evenly on the 1st base and place the 2nd base on ice cream. Cover the plastic and deep freeze for 2 hours.
- Till then make the ganache. For the ganache, take equal quantity of dark chocolate and cream and microwave for 1 minute. Add butter and mix well. The ganache is ready.
- Remove the cake from freezer and unmould the cake by pulling out the plastic. Now place the cake on a wire stand and pour the ganache over the cake. Decorate the cake and serve immediately. You can keep the cake deep freezed and remove 10 minutes before serving.
So that is going to wrap this up with this distinctive dish ice-cream cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
